OUR FOOD MENU
Starters
Main Course
Desserts
Accompaniments
Non‑Vegetarian
Chicken Liver Fry
Tender chicken livers sautéed with onions, spices and a hint of vinegar, Goan style.
₹ 180
Half Chicken Rawa Fried
Half chicken coated in seasoned semolina and pan fried until crisp and juicy inside.
₹ 240
Chicken Lollipop Tossed in Szechuan
Crispy chicken lollipops tossed in a fiery Szechuan sauce with spring onions.
₹ 240
Prawn Rissos
Crispy Goan pastry parcels stuffed with a spiced prawn filling — a beloved tea-time snack.
₹ 220
Chicken Wings
Marinated chicken wings grilled or fried to a juicy, well-seasoned finish.
₹ 220
Prawn
Rawa-fried fresh prawns with a delicately spiced golden semolina crust.
₹ 300
Half Chicken Cafreal
Florentine's legendary signature — half chicken marinated in a coriander-herb cafreal paste, fried to perfection. Served with poi.
₹ 260
Seafood Soup
Light broth packed with fresh prawns, squid and fish in a mildly spiced coastal style.
₹ 180
Chicken Chilly Fry (Goan)
Tender chicken pieces tossed with Goan spices, green chillies and onions in a dry masala.
₹ 220
Crispy Chicken
Deep-fried chicken pieces with a light, crunchy crust and aromatic seasoning.
₹ 220
Chicken Shashlik
Skewered chicken pieces with capsicum and onion, grilled in a tangy marinade.
₹ 240
Chicken Lollipop
Frenched chicken winglets deep fried with a crispy coating — great bar snack.
₹ 220
Vegetarian
Make Your Own Salad
Choose your own combination of fresh salad ingredients. Ask your server for options.
₹ 140
Gobi Manchurian Dry
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with onions and peppers.
₹ 170
Paneer Chilly Fry
Soft paneer cubes stir-fried with capsicum, onions and chillies in a bold soy-chilly sauce.
₹ 200
Mushroom Chilly Fry
Stir-fried mushrooms with green chillies, onions and spices in a hot dry masala.
₹ 180
Cream of Tomato Soup
Smooth, creamy tomato soup with a hint of herbs and fresh cream.
₹ 110
Masala Papad
Crispy papad topped with fresh diced onion, tomato, green chilli and chaat masala.
₹ 80
Mix Green Salad
Fresh garden greens, cucumber, tomato and onion tossed in a light vinaigrette.
₹ 120
Mushroom Rawa Fry
Fresh mushrooms coated in spiced semolina (rawa) batter and shallow fried to a crisp.
₹ 180
Crispy Baby Corn
Tender baby corn coated in a light, crunchy batter and deep fried.
₹ 160
Cheese Stuffed Mushroom
Creamy cheese-filled mushroom caps, baked until golden — a classic Goan snack.
₹ 180
Fresh Fruit Salad
Seasonal fresh fruits served chilled — light and refreshing.
₹ 130
Manchao Soup
Thick, tangy Chinese-style vegetable soup with fried noodles on top.
₹ 120
Mushroom Chilly Fry (Goan)
Mushrooms sautéed Goan-style with kokum, green chillies and fresh coconut spices.
₹ 190
Fried Roasted Papad
Lightly fried or roasted papad served as a classic accompaniment.
₹ 60
Fish
Fish Fingers
Seasoned fish strips coated in breadcrumbs and deep fried until golden.
₹ 220
Tiger Prawns
Large tiger prawns prepared rawa-fried or masala style with bold Goan spicing.
₹ 480
Mussels (Shenaneo)
Fresh Goan mussels (shenaneo) rawa fried or masala-tossed — a beloved coastal delicacy.
₹ 260
Golden Fried Prawn
Fresh prawns in a golden crispy batter, served with tartar sauce.
₹ 320
Stuffed Squids
Whole squids stuffed with a spiced prawn or recheado masala filling and pan fried.
₹ 320
Squids (Calamari)
Rings of fresh squid coated in spiced batter and fried to a light crisp.
₹ 280
