OUR FOOD MENU

Vegetarian

Mushroom Noodles

Mushroom Noodles

Stir-fried Hakka noodles with mushrooms and spring onions.

180

Mushroom Xacutti

Mushroom Xacutti

Mushrooms cooked in a traditional Goan xacutti gravy with roasted coconut and spices.

240

Plain Rice

Plain Rice

Steamed long-grain white rice.

80

Mixed Vegetable Kurma

Mixed Vegetable Kurma

Assorted vegetables in a mildly spiced coconut and cashew korma sauce.

220

Vegetable Xacutti

Vegetable Xacutti

Mixed vegetables in a richly spiced Goan xacutti masala with toasted coconut.

220

Mixed Noodles

Mixed Noodles

Hakka-style noodles stir-fried with mixed vegetables in a savory Indo-Chinese sauce.

180

Goan Boiled Rice

Goan Boiled Rice

Traditional Goan par-boiled red rice — earthy, nutty and the ideal partner for fish curry.

90

Jeera Rice

Jeera Rice

Basmati rice tempered with cumin seeds and ghee.

100

Dal Fry

Dal Fry

Yellow lentils tempered with cumin, garlic, onion and tomatoes.

160

Palak Paneer

Palak Paneer

Cottage cheese cubes in a smooth, spiced spinach gravy.

240

Vegetable Caldine

Vegetable Caldine

Seasonal vegetables in a gentle, golden coconut-milk caldine curry.

200

Vegetable Fried Rice

Vegetable Fried Rice

Light, wok-tossed fried rice with fresh seasonal vegetables.

160

Mushroom Fried Rice

Mushroom Fried Rice

Stir-fried rice with mushrooms, spring onions and mild Indo-Chinese seasoning.

180

Vegetable Noodles

Vegetable Noodles

Hakka noodles wok-tossed with crisp vegetables in a light Indo-Chinese sauce.

160

Mixed Fried Rice

Mixed Fried Rice

Wok-fried rice tossed with mixed vegetables, eggs and soy sauce.

180

Fish

Kingfish

Kingfish

Surmai (Kingfish) slices fried in recheado or plain rawa — fresh, firm and delicious.

320

Chonak (Ladyfish)

Chonak (Ladyfish)

Chonak fish fried in recheado masala or semolina — a Goan classic with a sweet, firm flesh.

300

Tiger Prawn (2 pcs)

Tiger Prawn (2 pcs)

Two large tiger prawns prepared in your choice of masala — a prized Goan seafood dish.

480

Prawn Balchão

Prawn Balchão

Bold, piquant Goan prawn pickle-style curry with tomatoes, chillies and vinegar.

300

Sole Fish

Sole Fish

Tender sole fish fried in rawa or recheado masala with Goan spicing.

260

Vonn

Vonn

Traditional Goan sweet-savoury lentil dish cooked with jaggery — a comforting side.

120

Prawns Fried Rice

Prawns Fried Rice

Fried rice stir-tossed with fresh prawns and light soy seasoning.

220

Lady Fish (Muddoshi)

Lady Fish (Muddoshi)

Lady fish (muddoshi) rawa fried in a spiced semolina coat — light, crispy and sweet-fleshed.

240

Kingfish Steak (Florentine's Special)

Kingfish Steak (Florentine's Special)

A thick kingfish steak marinated and pan-grilled in Florentine's house special masala.

380

Fish Prawn Caldine

Fish Prawn Caldine

A mild, golden coconut-milk caldine curry with fish or prawns — subtle, aromatic and comforting.

280

Prawns Noodles

Prawns Noodles

Stir-fried Hakka noodles with fresh prawns and aromatic seasonings.

220

Pomfret

Pomfret

Whole or sliced pomfret fried in recheado or rawa — delicate, flavourful and highly prized.

380

Prawn Squid Xacutti

Prawn Squid Xacutti

Succulent prawns or squid in a deep, dark xacutti masala with toasted coconut.

300

Fish Prawn Curry

Fish Prawn Curry

Classic Goan fish curry made with fresh coconut milk, kokum and turmeric.

280

Silver Fish (Verleo)

Silver Fish (Verleo)

Tiny silver fish (verleo) shallow fried in rawa — a crunchy Goan coastal snack.

180

Mackerel

Mackerel

Fresh mackerel fried in rawa or recheado masala — oily, rich and full of coastal flavour.

220

Fish Prawn Squid Vindaloo

Fish Prawn Squid Vindaloo

Fiery Goan vindaloo with fish, prawns or squid in a tangy vinegar-chilli gravy.

300

Non‑Vegetarian

Chicken Xacutti

Chicken Xacutti

Chicken slow-cooked in a rich Goan xacutti gravy with roasted coconut, poppy seeds and warming spices.

280

Butter Chicken

Butter Chicken

Grilled chicken in a velvety tomato-butter sauce with cream and mild spices.

280

Chicken Noodles

Chicken Noodles

Hakka noodles tossed with chicken strips, spring onions and soy sauce.

200

Egg Fried Rice

Egg Fried Rice

Classic fried rice with scrambled egg, spring onions and soy.

180

Egg Curry

Egg Curry

Boiled eggs in a rich, aromatic Goan masala gravy.

180

Ksambarachi Kodi

Ksambarachi Kodi

Traditional Goan dried prawn curry — a rustic coastal favourite with kokum and fresh coconut.

260

Chicken Masala

Chicken Masala

Chicken in a robust onion-tomato masala with Goan spice blends.

260

Egg Noodles

Egg Noodles

Hakka noodles with scrambled egg and soy-chilli seasoning.

180

Mutton Xacutti

Mutton Xacutti

Tender mutton pieces simmered in Florentine's slow-cooked xacutti masala with roasted coconut and spices.

320

Chinese Chilly Chicken

Chinese Chilly Chicken

Wok-tossed chicken with capsicum, onions and chillies in a glossy soy-chilly gravy.

260

Chicken Fried Rice

Chicken Fried Rice

Fried rice with tender chicken pieces, spring onions and a savory soy seasoning.

200

Chicken Manchurian

Chicken Manchurian

Crispy chicken in a tangy, saucy Indo-Chinese Manchurian gravy with garlic and spring onions.

260

Chicken Vindaloo

Chicken Vindaloo

Fiery Goan chicken curry made with vinegar and red chillies in the classic Portuguese-Goan tradition.

260

Chogm Road, Saligao, Bardez, 403511
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