OUR FOOD MENU
Starters
Main Course
Desserts
Accompaniments
Vegetarian
Mushroom Noodles
Stir-fried Hakka noodles with mushrooms and spring onions.
₹ 180
Mushroom Xacutti
Mushrooms cooked in a traditional Goan xacutti gravy with roasted coconut and spices.
₹ 240
Plain Rice
Steamed long-grain white rice.
₹ 80
Mixed Vegetable Kurma
Assorted vegetables in a mildly spiced coconut and cashew korma sauce.
₹ 220
Vegetable Xacutti
Mixed vegetables in a richly spiced Goan xacutti masala with toasted coconut.
₹ 220
Mixed Noodles
Hakka-style noodles stir-fried with mixed vegetables in a savory Indo-Chinese sauce.
₹ 180
Goan Boiled Rice
Traditional Goan par-boiled red rice — earthy, nutty and the ideal partner for fish curry.
₹ 90
Jeera Rice
Basmati rice tempered with cumin seeds and ghee.
₹ 100
Dal Fry
Yellow lentils tempered with cumin, garlic, onion and tomatoes.
₹ 160
Palak Paneer
Cottage cheese cubes in a smooth, spiced spinach gravy.
₹ 240
Vegetable Caldine
Seasonal vegetables in a gentle, golden coconut-milk caldine curry.
₹ 200
Vegetable Fried Rice
Light, wok-tossed fried rice with fresh seasonal vegetables.
₹ 160
Mushroom Fried Rice
Stir-fried rice with mushrooms, spring onions and mild Indo-Chinese seasoning.
₹ 180
Vegetable Noodles
Hakka noodles wok-tossed with crisp vegetables in a light Indo-Chinese sauce.
₹ 160
Mixed Fried Rice
Wok-fried rice tossed with mixed vegetables, eggs and soy sauce.
₹ 180
Fish
Kingfish
Surmai (Kingfish) slices fried in recheado or plain rawa — fresh, firm and delicious.
₹ 320
Chonak (Ladyfish)
Chonak fish fried in recheado masala or semolina — a Goan classic with a sweet, firm flesh.
₹ 300
Tiger Prawn (2 pcs)
Two large tiger prawns prepared in your choice of masala — a prized Goan seafood dish.
₹ 480
Prawn Balchão
Bold, piquant Goan prawn pickle-style curry with tomatoes, chillies and vinegar.
₹ 300
Sole Fish
Tender sole fish fried in rawa or recheado masala with Goan spicing.
₹ 260
Vonn
Traditional Goan sweet-savoury lentil dish cooked with jaggery — a comforting side.
₹ 120
Prawns Fried Rice
Fried rice stir-tossed with fresh prawns and light soy seasoning.
₹ 220
Lady Fish (Muddoshi)
Lady fish (muddoshi) rawa fried in a spiced semolina coat — light, crispy and sweet-fleshed.
₹ 240
Kingfish Steak (Florentine's Special)
A thick kingfish steak marinated and pan-grilled in Florentine's house special masala.
₹ 380
Fish Prawn Caldine
A mild, golden coconut-milk caldine curry with fish or prawns — subtle, aromatic and comforting.
₹ 280
Prawns Noodles
Stir-fried Hakka noodles with fresh prawns and aromatic seasonings.
₹ 220
Pomfret
Whole or sliced pomfret fried in recheado or rawa — delicate, flavourful and highly prized.
₹ 380
Prawn Squid Xacutti
Succulent prawns or squid in a deep, dark xacutti masala with toasted coconut.
₹ 300
Fish Prawn Curry
Classic Goan fish curry made with fresh coconut milk, kokum and turmeric.
₹ 280
Silver Fish (Verleo)
Tiny silver fish (verleo) shallow fried in rawa — a crunchy Goan coastal snack.
₹ 180
Mackerel
Fresh mackerel fried in rawa or recheado masala — oily, rich and full of coastal flavour.
₹ 220
Fish Prawn Squid Vindaloo
Fiery Goan vindaloo with fish, prawns or squid in a tangy vinegar-chilli gravy.
₹ 300
Non‑Vegetarian
Chicken Xacutti
Chicken slow-cooked in a rich Goan xacutti gravy with roasted coconut, poppy seeds and warming spices.
₹ 280
Butter Chicken
Grilled chicken in a velvety tomato-butter sauce with cream and mild spices.
₹ 280
Chicken Noodles
Hakka noodles tossed with chicken strips, spring onions and soy sauce.
₹ 200
Egg Fried Rice
Classic fried rice with scrambled egg, spring onions and soy.
₹ 180
Egg Curry
Boiled eggs in a rich, aromatic Goan masala gravy.
₹ 180
Ksambarachi Kodi
Traditional Goan dried prawn curry — a rustic coastal favourite with kokum and fresh coconut.
₹ 260



