Pulav/Biryani

Mushroom Noodles

Stir-fried Hakka noodles with mushrooms and spring onions.

Mushroom Xacutti

Mushrooms cooked in a traditional Goan xacutti gravy with roasted coconut and spices.

Plain Rice

Steamed long-grain white rice.

Mixed Vegetable Kurma

Assorted vegetables in a mildly spiced coconut and cashew korma sauce.

Vegetable Xacutti

Mixed vegetables in a richly spiced Goan xacutti masala with toasted coconut.

Mixed Noodles

Hakka-style noodles stir-fried with mixed vegetables in a savory Indo-Chinese sauce.

Goan Boiled Rice

Traditional Goan par-boiled red rice — earthy, nutty and the ideal partner for fish curry.

Jeera Rice

Basmati rice tempered with cumin seeds and ghee.

Dal Fry

Yellow lentils tempered with cumin, garlic, onion and tomatoes.

Palak Paneer

Cottage cheese cubes in a smooth, spiced spinach gravy.

Vegetable Caldine

Seasonal vegetables in a gentle, golden coconut-milk caldine curry.

Vegetable Fried Rice

Light, wok-tossed fried rice with fresh seasonal vegetables.

Mushroom Fried Rice

Stir-fried rice with mushrooms, spring onions and mild Indo-Chinese seasoning.

Vegetable Noodles

Hakka noodles wok-tossed with crisp vegetables in a light Indo-Chinese sauce.

Mixed Fried Rice

Wok-fried rice tossed with mixed vegetables, eggs and soy sauce.

Kingfish

Surmai (Kingfish) slices fried in recheado or plain rawa — fresh, firm and delicious.

Chonak (Ladyfish)

Chonak fish fried in recheado masala or semolina — a Goan classic with a sweet, firm flesh.

Tiger Prawn (2 pcs)

Two large tiger prawns prepared in your choice of masala — a prized Goan seafood dish.

Prawn Balchão

Bold, piquant Goan prawn pickle-style curry with tomatoes, chillies and vinegar.

Sole Fish

Tender sole fish fried in rawa or recheado masala with Goan spicing.

Vonn

Traditional Goan sweet-savoury lentil dish cooked with jaggery — a comforting side.

Prawns Fried Rice

Fried rice stir-tossed with fresh prawns and light soy seasoning.

Lady Fish (Muddoshi)

Lady fish (muddoshi) rawa fried in a spiced semolina coat — light, crispy and sweet-fleshed.

Kingfish Steak (Florentine's Special)

A thick kingfish steak marinated and pan-grilled in Florentine's house special masala.

Fish Prawn Caldine

A mild, golden coconut-milk caldine curry with fish or prawns — subtle, aromatic and comforting.

Prawns Noodles

Stir-fried Hakka noodles with fresh prawns and aromatic seasonings.

Pomfret

Whole or sliced pomfret fried in recheado or rawa — delicate, flavourful and highly prized.

Prawn Squid Xacutti

Succulent prawns or squid in a deep, dark xacutti masala with toasted coconut.

Fish Prawn Curry

Classic Goan fish curry made with fresh coconut milk, kokum and turmeric.

Silver Fish (Verleo)

Tiny silver fish (verleo) shallow fried in rawa — a crunchy Goan coastal snack.

Mackerel

Fresh mackerel fried in rawa or recheado masala — oily, rich and full of coastal flavour.

Fish Prawn Squid Vindaloo

Fiery Goan vindaloo with fish, prawns or squid in a tangy vinegar-chilli gravy.

Chicken Xacutti

Chicken slow-cooked in a rich Goan xacutti gravy with roasted coconut, poppy seeds and warming spices.

Butter Chicken

Grilled chicken in a velvety tomato-butter sauce with cream and mild spices.

Chicken Noodles

Hakka noodles tossed with chicken strips, spring onions and soy sauce.

Egg Fried Rice

Classic fried rice with scrambled egg, spring onions and soy.

Egg Curry

Boiled eggs in a rich, aromatic Goan masala gravy.

Ksambarachi Kodi

Traditional Goan dried prawn curry — a rustic coastal favourite with kokum and fresh coconut.

Chicken Masala

Chicken in a robust onion-tomato masala with Goan spice blends.

Egg Noodles

Hakka noodles with scrambled egg and soy-chilli seasoning.

Mutton Xacutti

Tender mutton pieces simmered in Florentine's slow-cooked xacutti masala with roasted coconut and spices.

Chinese Chilly Chicken

Wok-tossed chicken with capsicum, onions and chillies in a glossy soy-chilly gravy.

Chicken Fried Rice

Fried rice with tender chicken pieces, spring onions and a savory soy seasoning.

Chicken Manchurian

Crispy chicken in a tangy, saucy Indo-Chinese Manchurian gravy with garlic and spring onions.

Chicken Vindaloo

Fiery Goan chicken curry made with vinegar and red chillies in the classic Portuguese-Goan tradition.